Nudelsoppa med långkokt oxbringa, rostbiff, böngroddar och färska örter.
Vårrullar med räkor. Serveras med sallad, gurka, färska örter, inlagda rotfrukter och risnudlar.
Risnudlar med grillad biff. Serveras med sallad, gurka, färska örter och inlagda rotfrukter.
Ris med marinerat karré. Serveras med inlagda rotfrukter, gurka och sallad.
Marinerat och ångkokt karré, inlagda rotfrukter, gurka, färska örter och hemlagad specialsås. Alternativt Kallskuret sidfläsk, leverpastej, vietnamesisk korv, inlagda rotfrukter, gurka och färska örter.
Färska vårrullar innehållande sallad, färska örter, inlagda rotfrukter och risnudlar samt protein av eget val. Välj mellan räkor eller tofu.
XÔI Vietnamese Street Food at Drottninggatan 69 presents a focused, street-style Vietnamese menu that highlights some of the cuisine’s most comforting and well-known staples. The selection is compact but well-curated, centering on dishes such as Phở, Bún Chả Giò, Bún Bò Trộn, Cơm Xá Xíu, and Bánh Mì, each typically priced in the range of about 149-179 kr depending on the choice. The Phở (from 179 kr) stands out as a classic beef noodle soup with slow-cooked brisket, herbs, and bean sprouts, offering a rich and aromatic base that feels authentic and warming. For something lighter yet still flavorful, the Bún Bò Trộn (from 149 kr) delivers a refreshing bowl of rice noodles with grilled meat, fresh vegetables, and herbs, balancing texture and freshness well. The Bún Chả Giò (from 159 kr) adds a satisfying crunch with spring rolls paired with noodles and salad, making it a more textured and indulgent option. Meanwhile, the Cơm Xá Xíu (from 159 kr) provides a comforting rice-based dish with marinated pork or chicken and crisp pickled vegetables, keeping flavors simple but satisfying. Finally, the Bánh Mì (from 149 kr) brings a classic Vietnamese street food experience with its crisp baguette filled with seasoned meats, pâté, herbs, and pickled vegetables. Overall, the menu is straightforward but appealing, offering a balanced snapshot of Vietnamese street food where freshness, herbs, and bold yet approachable flavors define the experience.